Japanese Matcha Ice Tea

Yield: Japanese Matcha Ice Tea

Ingredients:

100ml warm water
300ml cold water
3 tsp matcha powder
4 tsp honey
2 cups crushed ice
1 lime, thinly sliced
handful of mint leaves

Directions:

  1. Add warm water and matcha powder into a cocktail shaker. Shake well until the mixture is fully combined and there are no lumps.
  2. Add the cold water, honey, mint, and crushed ice to the cocktail shaker. Shake well for another 10 seconds.
  3. Divide the iced tea equally into two glasses and garnish with lime slices.

 


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