The Queen of herbs, tulsi (basil) tea is full of therapeutic properties that help in a variety of conditions from respiratory, cardiovascular, skin to dental and weight management. It is commonly used to treat cold, fever, aids in digestion, lowers blood sugar and helps in migraine. How to make? Steep 1tsp/2.3g of Tea in 180ml Water of 90 - 95 Degrees Celsius, for 2-5 Minutes.
Herbal Tulsi Tea specifications:
USDA certified organic
Taste and Aroma
Appearance: Dried Tulsi Leaves (Krishna Tulsi, Vana Tulsi and Rama Tulsi)
Taste: The flavor of tulsi is uniquely spiced, resembling a blend of mint, licorice and clove. The leaves of holy basil contain essential oils that contribute to the fragrance and refreshing flavor