Featured No 1 on Top Tea Trends, Matcha is the rage across the world. And it rightfully deserves the spot. With antioxidants of 10 cups of green tea in one cup, Matcha is the number 1 health beverage for tea lovers.
A little introduction on Matcha
Matcha is a Japanese tea. It is a stone-milled powdered tea, made from Sencha, produced from the Camellia Sinensis tea bush. Sencha is that leaf which is used for the production of matcha, and is manufactured from leaf obtained during the spring harvest. Prior to harvest, this leaf has been shaded for at least 20 days under a shelf-type covering of reed and straw (honzu). After handpicking, the leaf is steamed, blow-dried, and dried in a brick oven (sencha-ro) without rolling.
- 100% Premium japanese matcha green tea powder: harvested and packaged in japan from exclusive organic matcha farms
- Matcha culinary grade is a perfect superfood for cooking and preparing your favorite recipes such as baking cakes, cookies, delicious smoothies, latt’©s, iced tea, herbal teas
- Our matcha provides the best source of antioxidants and amino acids such as (EGCg) and (L-Theanine). It is also 100% cholesterol, gluten and sugar-less
- Benefits: this tea helps in weight loss, cleanses and purifies the body of toxins and waste, thereby boosting your metabolism and energy levels through the day
- Teas have only natural ingredients: no oils, no added aromas, no added flavours, no artificial essences, just pure and natural teas
Matcha Green Teaspecifications:
| Picking Date |
Certifications |
Season |
Specialty |
Grade |
| May 2020 |
USDA Organic Certificate |
Firstflush |
Japanese |
Powdered |
Taste and Aroma
Appearance: Powdered, even green tea
Aroma:Pleasant fresh green
Taste:On the palate, you can taste the balanced flavour, the hints of cocoa butteriness and nuttiness of a premium matcha, and the thick mouth-feel that comes from traditional stone milling.
Condiments
(As per taste): Drink Plain | Sugar | Honey
Complements: Sandwiches and Finger Foods
